Home / Recipe | Wild Turkey Alfredo Dip

Recipe | Wild Turkey Alfredo Dip

By: @fromfieldtoplate****Ingredients:2 cups left over wild turkey ( or any other game bird ) 3 tbs unsalted butter 3 tbs flour 1/2 tsp sea salt 1/2 tsp cracked pepper 3 cloves…

By: @fromfieldtoplate****

Ingredients:

2 cups left over wild turkey ( or any other game bird )

3 tbs unsalted butter

3 tbs flour

1/2 tsp sea salt

1/2 tsp cracked pepper

3 cloves garlic, minced

1 cup turkey broth (or chicken broth)

1 cup milk

1/2 cup shredded parmesan cheese

1 cup mozzarella cheese, shredded

8oz cream cheese, softened

Directions:

  1. In skillet melt butter over medium high heat, whisk in flour until smooth
  2. Add salt, garlic and pepper, stir and cook for one minute
  3. Whisk in broth and milk until smooth, cook over medium heat, whisking often so not to burn. Cook until sauce starts to thicken
  4. Remove from heat and stir in 1/2 cup mozzarella and parmesan cheese.
  5. In bowl beat cream cheese until smooth, add to cheese mixture and blend until fully mixed.
  6. Fold in wild turkey until mixed completely
  7. Sprinkle with remaining cheese
  8. Bake in Traeger at 400 degrees for 25-30 minutes until bubbly and cheese starts to brown
  9. Serve with garlic bread, veggies, crackers or just dig in with a spoon.